Roasting Coffee

Today I roasted some coffee in my barn. I used a hot air popcorn popper. I could only do a large handful at a time, but it worked really well. I’ve got about a pound of my own espresso blend that I’ll cup tomorrow. It’s Colombian full city, Mexican full city (dark), Brazil french, Peru full city, and Peru french. We’ll see how it goes. It should be nice and chocolaty with a good sweetness and some nuttiness. I hope its as good as it looks… *crosses fingers*

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It's me, Ethan. This is my blog. Can you say blog? Um, about me? I play D&D (and I dont think it's the saddest game in the world), I'm a writer with one and a half books on the way, I fence (currnetly F-D E-D)), and I like to go out for coffee, even though I dont like filter coffee, I strongly appose 1337, I cook and will eventually be continuing my education at culinary school, I love all my friends at fencing, yes all of them, I enjoy bowling, I want to make a mistaken experience cookbook at some point, and I just love run-on sentances. Speaking of which, I cant type very well at all so dont hound me about it. You CAN hound me if I use a 4 in pl4c3 of 4n A or a 3 in p4c3 of 4n E. So, If you join my ranty blog, feel free to e-mail or IM me.

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