
Roasting Coffee
Monday, March 24th, 2008
Today I roasted some coffee in my barn. I used a hot air popcorn popper. I could only do a large handful at a time, but it worked really well. I’ve got about a pound of my own espresso blend that I’ll cup tomorrow. It’s Colombian full city, Mexican full city (dark), Brazil french, Peru full city, and Peru french. We’ll see how it goes. It should be nice and chocolaty with a good sweetness and some nuttiness. I hope its as good as it looks… *crosses fingers*
Today I roasted some coffee in my barn. I used a hot air popcorn popper. I could only do a large handful at a time, but it worked really well. I’ve got about a pound of my own espresso blend that I’ll cup tomorrow. It’s Colombian full city, Mexican full city (dark), Brazil french, Peru full city, and Peru french. We’ll see how it goes. It should be nice and chocolaty with a good sweetness and some nuttiness. I hope its as good as it looks… *crosses fingers*
